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For dinner, we have a 3 course set menu, utilising seasonal local produce. A pre-dinner drink and canapés are included. Special diets can be catered for. Please tell us your requirements. We have a small wine list including wine from some local wineries. Sample Autumn-Winter Menus Gougère Cheese puffs, a speciality of Burgundy Pumpkin tart with rocket & toasted pepita salad Salt and pepper duck breast with spiced plums, pommes sarladaise and wilted spinach Sticky date pudding with butterscotch sauce and vanilla icecream ***** Anchovy Puffs Twice baked goats cheese soufflés with pear & walnut salad prepared with Tarago chevre Slow roasted free range belly pork served on a bed of braised red cabbage with roast potatoes and apple sauce Hot chocolate fondant, poached pears and homemade vanilla bean icecream |
